DINE-IN MENU

Crab meat tossed in fresh curry leaves and coconut served on potato scallops.

Prawns cooked in mild, creamy sauce and flavoured with fresh mint.

Prawns cooked in yoghurt and tandoori spices.

Prawns cooked in Indian style garlic sauce and spices.

Rockling chunks marinated with yoghurt with tandoori spices and cooked in tandoori oven.

Fish chunks marinated in yoghurt with mustard paste and cooked in tandoor.

Rockling chunks cooked on pan with garlic and other spices.

Samosa stuffed with minced meat and deep-fried.

Lamb mince kebabs cooked with special herbs and spices.

Chicken battered in 65 spices, deep-fried and sautéed with onion, capsicum.

Chunks of tender tandoori chicken cooked with tomatoes, capsicum and tossed in special relish served on sizzler.

Chicken pieces marinated in yoghurt and spices. Cooked in clay oven served on a sizzler with a dash of lemon juice.

Chicken marinated in tandoori spices and cooked in tandoor to perfection.

Tender chicken pieces marinated in yoghurt, cheese, ginger & garlic with mild spices cooked in tandoor.
(Good for beginners)

Deep fried battered chicken drumsticks tossed with chef secret spices.

Lamb chops cooked in a clay oven and served on sizzler.

Chef’s choice of different Kebabs served on a sizzler. 

Battered mushroom filled with cottage cheese and spices.

Sweet corn cooked with ricotta cheese, mash potatoes and spices.

The mouth-watering feeling of paneer, potatoes along with spinach wrapped in crunchy coating.

Spicy lentil crackers with spicy mix of onion tomato salad

Vegetable samosa mixed with diced onions, tomatoes, and green coriander and dressed with mint and tamarind chutney (A very popular Indian tangy dish to tickle your tastebuds)

Potato patties mixed with diced onions, tomatoes, and green coriander and dressed in mint and tamarind chutney (A very popular Indian tangy dish to tickle your tastebuds)

Tickle your fancy with do-it-yourself mouth-watering puff pastry fill it with a spicy mix of potatoes sweet and sour chutney and spicy tangy dip (6 pieces) (This famous quick summer snack found all over India on the roadside) 

Crunchy crispy wafers combine with tangy, hot, and sweet flavours make delicious to eat snacks

Onion fried in chickpea flour batter and mixed spices.

Vegetable cooked in chickpea batter.

Pastry stuffed with a variety of vegetables and seasoned with spices.

Round patties of mashed potatoes cooked with coriander and spices.

Whole mushroom marinated in mild spices and herbs. Cooked in tandoori oven

Chunks of cottage cheese marinated in mild spices and cooked in tandoori oven to perfection.

Chunks of cottage cheese marinated in homemade Kashmiri red masala and cooked in tandoori oven.

Shallow fry kebab made with boiled potatoes and veggies along with sesame and coriander.

Mix of Kashmiri paneer tikka, garlic mushrooms, veg kebab with tandoori fruit salad.

Combination of samosa chat, aloo tikki chat and aloo papdi chat: design for chat lovers.

Deep-fried battered chicken tossed with garlic & other spices, sweet chilli sauce, and garnished with sesame seeds. So good you will want to lick the plate!!

Battered cauliflower in special 65 spices, deep-fried and sauteed with onion & capsicum.

Prawns cooked in Indochinese style tossed with capsicum, onions with a touch of soya sauce in Indian style.

Deep fried battered vegetable dumplings sautéed with onions capsicum cooked in Indochinese style.

Boneless chicken, onion & capsicum sauteed with signature spicy schezwan sauce.

Chunks of Rockling fish cooked in Priya’s Famous Rampuri Style creamy mild preparation.

Chunks of fish cooked in Marathi style, the spicy red coconut flavoured curry will be a treat to all your taste buds.

Prawn cooked in PRIYA’S hot fiery vindaloo sauce. It can be cooked to your taste Mrs. Hot or mother in law hot, or volcano hot

Fish cooked in PRIYA’S hot fiery vindaloo sauce. It can be cooked to your taste Mrs. Hot or mother in law hot, or volcano hot

Prawns cooked in masala sauce with chillies, capsicum and onions.

Prawns cooked in mild golden gravy & coconut sauce.

Prawns cooked in South Indian style sauces tossed with curry leaves and seasoned with coriander and shredded coconut.

Prawns cooked with fresh chillies and garlic and tossed in onion and tomato based sauce.

Delicately spiced prawns cooked in a very mild almond and cashew-based gravy.
(Good for beginners)

Chunks of fish marinated in exotic spices and simmered in coconut sauce. From the coastal town of Malabar.

Fish pieces cooked in spicy north Indian style sauce, made with onion, tomato, ginger and garlic.

Thinly sliced chicken cooked in tandoor and tossed with fresh vegetables in a creamy sauce and served on a sizzler.
Priya’s own invention and specialty

Marathi-style spicy red coconut flavoured curry will be a treat to all of your taste buds.

Chicken cooked in PRIYA’S hot fiery vindaloo sauce. It can be cooked to your taste Mrs. Hot or mother-in-law hot, or volcano hot.

Chicken cubes cooked in spicy hot coconut flavoured sauce and seasoned with curry leaves and mustard seeds.

Boneless chicken prepared with fresh fenugreek leaves & cooked in special gravy

Diced chicken sauteed with Mysore chillies and mustard seeds in south Indian style.

Chicken cooked in traditional Indian spicy desi style. That’s how we like it not too sweet but with a kick.

Chicken with attitude. Tandoori chicken cooked in world-famous Makhani sauce.

Marinated chicken cooked in clay oven and tossed in Kadhai sauce. Served with Toasted Fenugreek and cumin seed.

Boneless chicken sautéed and simmered with aromatic chillies, spices coriander and saffron

Diced chicken cooked with garlic and chillies. Beautiful combination of garlic and chillies.

Marinated cubes of chicken cooked in creamy and delicate herbs. (Dish from heavens of Kashmir)

Delicately spiced chicken, cooked in very mild almond and cashew-based gravy. (Good for beginners)

A dish from the kitchen of the Mughal Empress. Chicken cubes tossed in mustard seeds simmered in special gravy with a touch of mangoes.

Boneless chicken cubes tossed with curry leaves and mustard seeds and simmered in south Indian-style coconut sauce

Diced chicken cooked in spinach and tomato-based gravy. Can be cooked very mild on request.

Marinated with lamb cubes cooked to perfection in creamy but spicy black pepper sauce.

Tender cubes of lamb sauteed with curry leaves, onions, and capsicum & seasoned with black pepper.

(Dish from Bengal) of lamb prepared with fresh fenugreek leaves and cooked in special gravy.

Marathi style spicy red coconut flavoured curry will be a treat to all of your taste buds.

Lamb cooked in medium spiced Bhuna sauce with finely chopped onion and capsicum.

Lamb cooked in PRIYA’S hot fiery vindaloo sauce. It can be cooked to your taste Mrs. Hot or mother-in-law hot, or volcano hot.

Lamb cubes cooked in spicy hot coconut flavoured sauce and seasoned with curry leaves and mustard seeds.

Tender bite-size pieces of lamb cooked in spinach-based heavenly sauce.

Marinated cubes of lamb cooked in creamy and delicate herbs. (Dish from heavens of Kashmir).

Famous Indian lamb curry cooked in onion and tomato-based sauce, spiced to perfection.

Delicately spiced lamb cooked in very mild almond and cashew-based gravy. (Good for beginners).

A dish from the kitchen of a Mughal Empress. Lamb cubes tossed in mustard seeds simmered in special gravy with a touch of mangoes.

Marinated lamb cubes cooked in a tandoori oven and tossed in Kadhai sauce.

Marathi style spicy red coconut flavoured curry will be a treat to all of your taste buds.

Diced beef sautéed with Mysore chillies and mustard seeds in south Indian style.

Tender cubes of beef sautéed with curry leaves, onions, and capsicum and seasoned with black pepper

Diced beef cooked with mushrooms in masala sauce.

Beef tossed with curry leaves, cooked in south Indian style.

Tender diced beef cooked in golden gravy.

Diced beef chunks cooked in mild coconut base gravy. (Good for beginners)

Diced beef cooked in onion and tomato-based golden gravy with finely chopped capsicum and tomatoes.

Marinated goat cooked in keema sauce with fresh onion & ginger, whole red chilies and bay leaves

Marathi-style spicy red coconut flavoured curry will be a treat to all of your taste buds.

Goat cooked in spicy hot coconut flavoured sauce and seasoned with curry leaves and mustard seeds

Goat cooked with fresh onions and tomatoes in the old traditional way. Most famous curry in India

Goat cooked in Bhuna sauce with a touch of capsicum and onions.

Goat cooked with spinach-based sauce.

Goat cooked in famous spicy vindaloo style.

Priya’s own Invention. Mix vegetables cooked in mild creamy gravy and served on a sizzler

Marathi style spicy red coconut flavoured curry will be a treat to all of your taste buds.

The plump green peas and button mushrooms make a great combination with the rich familiar flavor of fresh cream that elevates this flavorful, creamy curry of North Indian origin. Black pepper and green chilies lend a savory note to this otherwise mildly sweet-tasting curry.

Creamy cottage cheese curry of North Indian origin. Black pepper and green chilies lend a savory note to this otherwise mildly sweet-tasting curry that is modest in its appearance.

Cottage cheese cooked with green peas in home style.

Cottage cheese cooked in spinach based gravy.

Cottage cheese cooked with delight full mix of butter and korma Sauce.

Scrambled cottage cheese sautéed with onions, ginger green coriander, and spices used as scrambled eggs for vegetarians. 

Cubes of cottage cheese cooked in garlic and chilies. A beautiful combination for spice lovers.

Cottage cheese cooked in onion and tomato based gravy and tossed with capsicum and onions.

Cottage cheese cooked in creamy but spicy gravy.

Roasted eggplant cooked with green peas in tomato and onions.

Cauliflower & potatoes cooked in masala sauce.

Eggplant and potatoes cooked with tomatoes and onion in home style.

Potatoes cooked in spinach, tomatoes and onion based sauce.

Potatoes stuffed with paneer, coriander, green chilies & other spices in rich creamy chef’s special gravy.

All seasonal vegies with corn & paneer cooked with fresh spinach based creamy sauce.

Mushroom and green peas cooked in spicy sauce.

Button mushroom cooked in bhuna sauce with onion and capsicum.

Button mushroom cooked in spinach based gravy.

Fresh vegetables cooked in onion and tomato-based masala sauce.

Black lentils cooked in Punjabi-style creamy gravy.

Yellow lentils cooked in South Indian style spicy gravy

Cheese and potatoes dumplings cooked in creamy mild gravy.

Chickpea cooked in north Indian style medium spicy gravy.

Fresh vegetables cooked in mild cashew nut-based sauce. Good for beginners.

Potatoes tossed with fenugreek leaves and cooked with spicy golden gravy.

Tender Goat cooked with basmati rice and aromatic spices.

Rice cooked with chicken and spices.

Tandoori chicken cooked with fried rice.

Aromatic rice cooked with tender lamb cubs in South Indian style.

Prawns cooked with Basmati rice and spices.

Rice cooked in dumstyle with Priya’s special spices, served with chicken and lamb chops.

Mix vegetables cooked with basmati rice and aromatic spices.

Rice cooked with saffron and cumin seed.

Plain-boiled basmati rice.

Basmati rice cooked in special spices with a touch of dry fruits and nuts.

Basmati rice is cooked with a touch of lemon and tossed with mustard seeds, and curry leaves, and seasoned with shredded coconut.

Rice fried with mix fruits and coconut.

Aromatic basmati rice fried with onions, cumin seeds and fresh coriander.

Aromatic basmati rice cooked with mix vegetables and fresh coriander.

Rice fried with mushroom and spices.

Basmati aromatic rice cooked with plump green peas.

Basmati rice with a special lemon and cashew mixture cooked in south Indian style.

Whole meal bread cooked in tandoori oven.

White flour bread cooked in tandoor.

Naan cooked in tandoor and seasoned with garlic butter.

Naan bread stuffed with green chilies.

Satisfy your chocolate craving. Hot naan bread covered in Nutella.

Naan bread stuffed with spicy potatoes and cottage cheese in real Amritsari style.

Naan bread stuffed with cottage cheese and spices.

Layered whole bread cooked in tandoor.

Whole meal bread stuffed with potatoes, peas, and spices.

Naan bread stuffed with lamb, mince, and spices.

Naan bread stu ed with tasty cheese.

Naan bread stuffed with dry fruits and nuts.

Naan bread cooked with onion and spices.

Plain green salad with green chillies and fresh lemon.

Yoghurt dip with cucumber and mild spices.

Fresh green salad seasoned with special chat masala spices

Fresh onion salad seasoned with mint and chat masala

Indian lentil cracker served with dips (4 pieces).

Homemade ice cream flavoured with beatle leaf.

Homemade Indian Pistachio Ice Cream

Homemade Indian Mango Ice Cream.

Milk-based fried dumplings in syrup served hot with Ice cream. Heavenly combination your taste buds will thank you for it.

Very famous Indian carrot pudding cooked with milk and garnished with nuts if you try it, you will ask for it again and again.

variety of chocolate, mango, pistachio, and paan kulfi

Sweet Indian Yogurt drink.

Salted Indian Yogurt drink.

Yogurt drink with Mango.

Yogurt drink with Rose

Sparkling apple juice.